Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.
To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?
A conversation with leading partners at law firms in Portland and eastern Oregon, followed by October’s powerlist.
Antibiotics really aren’t magic bullets.
In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.
National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.
October’s Launch article features Soul Kitchen, Easy Company and Slick’s Big Time BBQ.
Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.
Powell’s stays relevant in the digital age.
