More Cooks in the Kitchen

Oregonians are proud of the state’s array of small, locally produced food. But small- and medium-batch food manufacturers struggle to find spaces to make and package their products, especially when it’s time to scale up.

A Hole New World

Katie Poppe, CEO of Blue Star Doughnuts, talks about what inspired her to try to sell a gourmet doughnut, how the company weathered the pandemic — and what’s next.