In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.
National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.
October’s Launch article features Soul Kitchen, Easy Company and Slick’s Big Time BBQ.
Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.
Powell’s stays relevant in the digital age.
University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.
