Fishing quotas spawn hope, concern
A new plan that will drastically change how trawl fishermen operate off the coasts of Oregon, Washington and California is heading toward implementation in January after seven years of debate, discussion and hundreds of meetings.

Five Portland restaurants in the past year have made it onto Bon Appetit’s Top 10 lists: Higgins Restaurant and Bar (best Thanksgiving), Bunk Sandwiches (hotdogs), Little T American Baker (coffee shops), Pine State Biscuits (chicken), and Foster Burger (guess). Being listed in the national foodie magazine has brought some welcome publicity and new customers.
Nontraditional wine packaging is saving restaurants money and in turn expanding the restaurant market for vineyards.
Cork is an important part of the wine industry. Maybe not as critical as the grape, but hard to think of a bottle without it. Salem-based Cork ReHarvest, an environmental nonprofit, is working to bolster cork’s importance as a manufactured good with a new cork recycling program.
The Port of Astoria’s newly finished strategic plan hopes to generate 200 new jobs for the coastal town, no small feat considering that Clatsop County’s unemployment rate is 9.5% and job growth has decreased by 1.4% since last May.
The final acquisition of an important rail segment has given the International Port of Coos Bay a chance at economic stability.