Beating back the bug, for now
A wet and cold growing season was bad news for Oregon’s fruit crops, except in the battle against a destructive fruit pest.
A wet and cold growing season was bad news for Oregon’s fruit crops, except in the battle against a destructive fruit pest.
A new plan that will drastically change how trawl fishermen operate off the coasts of Oregon, Washington and California is heading toward implementation in January after seven years of debate, discussion and hundreds of meetings.
The federal Trade Act allows recently laid-off workers to be retrained for free, but can it offset the loss of jobs to other countries?
Washington already has a tax on sodas, and discussions on a similar tax in Oregon are under way.
While living out of a van and working part-time jobs, two Portlanders create a popular web show for less than $5 an episode.
The insurance company’s earnings fell short due to “volatile disability claims experience” over the second quarter.
Oregon’s Legislative Emergency Board shifts $17 million to save in-home care and other human services programs.
Earlier this month I wrote a 4,000-word story on the shaky future of large destination resorts in Oregon. Here’s the abridged version: The housing collapse, over-saturation and public outcry has stalled any new big resorts, those given an exemption to build outside urban growth boundaries in hopes of spurring tourism for rural economies.
Five Portland restaurants in the past year have made it onto Bon Appetit’s Top 10 lists: Higgins Restaurant and Bar (best Thanksgiving), Bunk Sandwiches (hotdogs), Little T American Baker (coffee shops), Pine State Biscuits (chicken), and Foster Burger (guess). Being listed in the national foodie magazine has brought some welcome publicity and new customers.
Nontraditional wine packaging is saving restaurants money and in turn expanding the restaurant market for vineyards.