Dave’s Killer Bread to expand across U.S.


The local bread company plans to have nationwide distribution and baking plans by the end of 2014.

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The local bread company plans to have nationwide distribution and baking plans by the end of 2014.

Since 2008 the company nearly tripled in size, growing from 100 employees to 280.

As the company’s organic brand caught fire, demand poured in from states all over the west. Dave’s Killer Bread workers boosted output to 400,000 loaves a week.

Read more at Statesman Journal




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