Policy Brief: What Potential Wine Tariffs Mean for Local Oregon Restaurants and Wine Shops
The owner of Le Pigeon and Canard in Portland describes how wine tariffs would impact and reshape Oregon’s dining scene.
The owner of Le Pigeon and Canard in Portland describes how wine tariffs would impact and reshape Oregon’s dining scene.
The 2020 wildfires devastated Oregon’s wineries. A Newberg winery turned its spoiled grapes into stronger stuff — but they say another bad fire season will wipe them out.
Avelo Airlines’ new wine country-to-wine country route announced as it shifts operations from Las Vegas to Northern California’s Charles M. Schultz Airport.
McCollum will be present at a Saturday meet and greet with Adelsheim Vineyard, with which he has had a partnership since 2017.
Travel Oregon, which administers the grants, says this year’s amount sets a new record for the program.
Oregon’s wet climate and water conservation tech helps distillers mitigate the impact of diminishing water resources, but supply chain and distribution issues are still a threat
The Burgundian Drouhin wine family expands its Oregon footprint with purchase of Methven Family Vineyards.
Higher sales, lower revenue: how the COVID-19 pandemic drained Oregon’s beer industry
‘Wine people know Oregon is amazing but among regular people it’s less well-known,’ says British wine expert Joe Fattorini. He aims to change that.
Oregon’s status as a wine industry leader holds strong as signs point to recovery.