restaurants – Page 3 – Oregon Business

Riding the Wave

Bamboo Sushi founder seeks to change the way people think about seafood.

April 10, 2023October 8, 2018 Written by Caleb Diehl

Tipping the scales

The debate over tip pooling heats up.

April 10, 2023April 2, 2018 Written by Caleb Diehl

Wasted

Companies chuck thousands of tons of food a year. Now they’re on a mission to unspoil the future.

April 7, 2023September 26, 2017 Written by Dan Cook

News

Becoming Financially Independent: A Practical Checklist for Young Adults - Financial habits that can help lay the groundwork for long-term stability.
Ask the Execs: Leading Green - Four executives from this year’s 100 Best Green Workplaces in Oregon share how sustainability shapes company culture, operations, employee engagement and more.
Living Smartly - King Living founder David King on how thoughtful furniture design meets long-term sustainability.
Rooted in the Region - How Burgerville turns Pacific Northwest ingredient sourcing into a sustainability model — and a better burger.
It’s All About the Experience - Brand Story – Oregon Tech’s UX certificate programs offer big benefits for businesses, customers and professionals.
100 Best Green Workplaces in Oregon 2026 - Congratulations to the companies and nonprofits on this year's 100 Best Green Workplaces in Oregon list.