How Sit-Down Restaurants Adapt to Survive
Two different restaurants use a similar approach to expand their base of customers.
restaurants
Out to Lunch
Once bustling downtowns are adjusting to the new work-from-home normal. Will our favorite restaurants survive?
PHOTOS: A Restaurant Owner Adapts to COVID-19
How a Portland restaurant owner revives dine-in service.
Travel Message: Stay Local and Spend Money
As lockdown restrictions ease, tourism agencies encourage day-trippers and local residents to kick-start the travel sector’s recovery.
Social-Gatherings Ban Tests Small Wineries
Sales plummet at the state’s small vineyards that rely on tasting-room visits to generate income.
PHOTOS: The Covid-19 Impact On St. Johns
OB photographer Jason Kaplan shows how the pandemic has affected life in his North Portland neighborhood.
‘The Cost of Shutting Down This Virus Is Recession’
The director of the Northwest Economic Research Center discusses how Oregon’s economy will take a hit during COVID-19, and what the economic recovery could look like.
Rolling in a New Direction
Portland’s development boom is displacing the city’s much-loved food carts. What does their future look like?
Cultivating coffee culture
Dutch Bros CEO discusses his strategy behind a new private-equity investment.
