Rolling in a New Direction
Portland’s development boom is displacing the city’s much-loved food carts. What does their future look like?
food
Happy Hens
Oregon’s cage-free hen law will give 4 million birds more room to spread their wings, and will most likely increase the price of eggs.
On The Rails
Truck-to-rail intermodal facilities in Nyssa and Millersburg seek to boost Oregon agriculture.
“It has become an ethical issue, as well as an environmental and public health issue”
Angel investing couple Alex Payne and Nicole Brodeur talk about why they fund vegan businesses.
Outdoor maven: Food and farming leader launches camper van rental business
How Deborah Kane, a pioneer in Oregon’s sustainable food scene, left a high-profile public policy role for a career in the sharing economy.
Power Lunch: Larks Home Kitchen Cuisine
Roasted Brussels Sprouts, $13; Chickpea Falafel, $14; Corned Beef Reuben, $13; Duck Leg Confit, $28; Seared Petrale Sole, $29; Warm Bourbon Cherry Pot Pie, $9 High Notes Larks Home Kitchen Cuisine200 N. Riverside Drive, Medford, OR 97501541-774-4760innatthecommons.com/larks-restaurant Hours: Lunch Monday – Friday,11:30 a.m. – 2:00 p.m.; brunch Saturday – Sunday, 11 a.m. – 2 p.m. Owners: … Read more
McMenamins to open Hawaiian-themed hotel
The Portland-based brand announced plans for the $9.8 million Tiki hotel in Kalama.