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food

Multnomah County Health Officials Urge Caution After FDA Recalls Lead-Contaminated Cinnamon Products

Officials say Dollar Tree, which distributes one of the recalled brands, is ‘very aware’ of the voluntary recall and is handling it efficiently.

August 28, 2025March 8, 2024 Written by Sander Gusinow
Published in Categories Restaurants and Retail

Hood-River Based Tofurky Acquired by International Food Company

Companies say production will continue at Tofurky’s Hood River plant following acquisition by Japan-based Morinaga Nutritional Foods.

April 10, 2023February 14, 2023 Written by Sander Gusinow
Published in Categories Manufacturing

Oregon State University, Rogue Farm Corps Win USDA Funding to Help New Farmers

The grants, totaling $1.5 million, will go to expanding educational programming and land access — including a ‘matchmaking’ program that helps new farmers network with retiring farmers in search of successors

April 10, 2023December 1, 2022 Written by Sander Gusinow
Published in Categories Farms and Forests

Instacart Now Accepting Oregon SNAP

Over 100 Oregon grocers, including Albertsons Company stores, are among the first to accept payments.

April 10, 2023July 25, 2022 Written by Sander Gusinow
Published in Categories Restaurants and Retail

Oregon-China Trade Grows, But Leaders Fear ‘Decoupling’

Acting Consul General Pan Qingjiang discusses how the United States’ ongoing trade war — and economic sanctions against Russia — add uncertainty to Oregon and China’s economic partnership.

April 10, 2023April 19, 2022 Written by Sander Gusinow
Published in Categories Travel and Transportation

Bob Moore Talks About Business and Health at 93

The iconic founder of Bob’s Red Mill talks to Oregon Business about weathering the pandemic, how he learned about healthy food — and what’s next for the company.

April 6, 2023February 15, 2022 Written by Oregon Business
Published in Categories Manufacturing

Holiday Markets Welcome Pandemic Entrepreneurs

Seasonal craft markets see an uptick in vendor applications, with many crafters saying COVID-19 prompted them to start new businesses.

April 10, 2023December 1, 2021 Written by Sander Gusinow
Published in Categories Restaurants and Retail

Holiday Markets Rise to COVID Challenge

As the coronavirus halts holiday market traditions, new practices emerge to help vendors boost sales. 

April 10, 2023December 10, 2020 Written by Sander Gusinow
Published in Categories Restaurants and Retail

‘You Don’t Need To Ride Economic Tide’

A restaurateur who founded a business during the Great Recession discusses opportunities created by COVID-19. 

April 10, 2023October 12, 2020 Written by Sander Gusinow
Published in Categories Restaurants and Retail

Investors Save McMenamins From Closure

The iconic brewpub chain has successfully brought new money and new partners into the fold as the company adjusts to the evolving restaurant landscape.

April 10, 2023September 21, 2020 Written by Sander Gusinow
Published in Categories Restaurants and Retail
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  • Ask the Execs: Leading Green - Four executives from this year’s 100 Best Green Workplaces in Oregon share how sustainability shapes company culture, operations, employee engagement and more.
  • Living Smartly - King Living founder David King on how thoughtful furniture design meets long-term sustainability.
  • Rooted in the Region - How Burgerville turns Pacific Northwest ingredient sourcing into a sustainability model — and a better burger.
  • It’s All About the Experience - Brand Story – Oregon Tech’s UX certificate programs offer big benefits for businesses, customers and professionals.
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