Restaurants and Retail – Page 14

Keeping the craft alive

Breweries rebrand amid rising competition.

April 7, 2023May 1, 2017 Written by Kim Moore

NORPAC CEO stepping down, reflects on changing agriculture and food processing landscape

A conversation with George Smith, president and CEO of NORPAC Foods.

April 7, 2023March 23, 2017 Written by Linda Baker

Taking it to the streets

Portland business owners get up close and personal with one of the city’s most urgent and visible problems.

April 7, 2023March 7, 2017 Written by Audrey Van Buskirk

Outside the Box

Kevin Cavenaugh develops eye-catching projects funded by innovative financing tools. But will his art-infused buildings revitalize or gentrify the city?

April 7, 2023January 27, 2017 Written by Brian Libby

Fermenting Change

Humm Kombucha CEO Jamie Danek brews up a storm.

April 10, 2023January 26, 2017 Written by Tim Neville

Pure Vintage

Is natural wine a fad or the next big thing in sustainable viticulture?

April 7, 2023December 21, 2016 Written by

The Proprietor

The founder and owner of Provenance Hotels talks about new projects, Airbnb and the hotel as public space.

April 7, 2023May 31, 2016 Written by Linda Baker

Craft Beer Bromance

On the road with the Growler Guys

April 7, 2023May 25, 2016 Written by April Streeter

All in the Family

Paul and Danelle Romain lobby like father, like daughter.

April 7, 2023April 20, 2016 Written by Linda Baker

On a Bender

National chain stores in Bend outperform national averages. The retail sector here is growing faster than almost any other place in the state. What’s driving the boom?

April 7, 2023February 25, 2016 Written by Tim Neville