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Restaurants and Retail

Makeup for lost time

A Q&A with Paula Hayes, founder and CEO of Hue Noir Cosmetics.

April 10, 2023May 30, 2018 Written by OBM staff
Published in Categories Restaurants and Retail

Craft brewers’ identity getting ‘murky’

A Q&A with Bend craft brewer John Glick.

April 10, 2023May 25, 2018 Written by Kim Moore
Published in Categories Restaurants and Retail

Acclaimed Union Way development struggles to attract tenants

The downtown arcade has yet to become a bustling market space, five years after opening with much fanfare.

April 7, 2023May 10, 2018 Written by Linda Baker
Published in Categories Restaurants and Retail

Where was Nike’s board of directors?

Corporate directors do little to protect employees from hostile workplace culture.

April 10, 2023May 1, 2018 Written by Kim Moore
Published in Categories Restaurants and Retail

Small town vegans

Conservative rural areas are more resistant to veganism, research shows. Tell that to North Bend, Klamath Falls and Springfield.

April 10, 2023April 26, 2018 Written by Caleb Diehl
Published in Categories Restaurants and Retail

The vegan old guard moves seamlessly into the future

How longtime food processors stay relevant in the increasingly competitive vegan market. Plus: Can vegans and Paleos coexist?

April 10, 2023April 26, 2018 Written by Linda Baker
Published in Categories Restaurants and Retail

Are vegans the new cannabis?

A niche market barrels into the mainstream.

August 11, 2025April 26, 2018 Written by Linda Baker
Published in Categories Restaurants and Retail

A fresh batch of vegan entrepreneurs

Meet the entrepreneurs who are driving Oregon’s latest, lucrative green rush.

April 10, 2023April 26, 2018 Written by Caleb Diehl
Published in Categories Restaurants and Retail

“It has become an ethical issue, as well as an environmental and public health issue”

Angel investing couple Alex Payne and Nicole Brodeur talk about why they fund vegan businesses.

April 7, 2023April 5, 2018 Written by Kim Moore
Published in Categories Restaurants and Retail

Tipping the scales

The debate over tip pooling heats up. 

April 10, 2023April 2, 2018 Written by Caleb Diehl
Published in Categories Restaurants and Retail
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  • Workforce Training Pipeline Helps Oregon Building Owners Cut Energy Costs, Modernize Infrastructure and Meet Compliance Standards - A training program for the building management workforce that saves Oregon building owners big money and advances the careers of building managers is open for enrollment.
  • Agricultural Connections Expands Access to Local Food Across Central Oregon - Residents can shop local through a growing regional pickup network, subscription boxes and flexible online ordering options.
  • Becoming Financially Independent: A Practical Checklist for Young Adults - Financial habits that can help lay the groundwork for long-term stability.
  • Ask the Execs: Leading Green - Four executives from this year’s 100 Best Green Workplaces in Oregon share how sustainability shapes company culture, operations, employee engagement and more.
  • Living Smartly - King Living founder David King on how thoughtful furniture design meets long-term sustainability.
  • Rooted in the Region - How Burgerville turns Pacific Northwest ingredient sourcing into a sustainability model — and a better burger.

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  • It’s All About the Experience - Brand Story – Oregon Tech’s UX certificate programs offer big benefits for businesses, customers and professionals.
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  • HR Technologies Built for Uncertain Times: Strengthening Nonprofits for Whatever Comes Next - Brand Story - GNSA helps deliver resilience to mission-driven organizations of any size.
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