Oregon’s Gardening Sector Blossoms
Nursery owners across the state have seen a rise in indoor and outdoor plant sales, making customer retention top of mind.
Nursery owners across the state have seen a rise in indoor and outdoor plant sales, making customer retention top of mind.
15-week course seeks to help female food producers start or grow specialty food businesses
Rising Meat Prices Let Small Farms and Vegan Meat Take a Bigger Bite Out of Factory Farms.
As supply chain issues and inconsistent crop yields intensify, large vendors look increasingly to the evolving field of indoor farming to supply produce.
‘Wine people know Oregon is amazing but among regular people it’s less well-known,’ says British wine expert Joe Fattorini. He aims to change that.
Smart tech is becoming more prevalent on farms, which innovators hope will spur new interest in farming.
Oregon’s status as a wine industry leader holds strong as signs point to recovery.
Renewable energy and sustainable farming practices help small farms stay ahead of the competition.
A new forest tax proposal could boost revenue-starved rural communities, but small, sustainably minded landowners fear it could spell the end of their practices.