StanCorp earnings down
The insurance company’s earnings fell short due to “volatile disability claims experience” over the second quarter.
The insurance company’s earnings fell short due to “volatile disability claims experience” over the second quarter.
Oregon’s Legislative Emergency Board shifts $17 million to save in-home care and other human services programs.
Earlier this month I wrote a 4,000-word story on the shaky future of large destination resorts in Oregon. Here’s the abridged version: The housing collapse, over-saturation and public outcry has stalled any new big resorts, those given an exemption to build outside urban growth boundaries in hopes of spurring tourism for rural economies.
Five Portland restaurants in the past year have made it onto Bon Appetit’s Top 10 lists: Higgins Restaurant and Bar (best Thanksgiving), Bunk Sandwiches (hotdogs), Little T American Baker (coffee shops), Pine State Biscuits (chicken), and Foster Burger (guess). Being listed in the national foodie magazine has brought some welcome publicity and new customers.
Nontraditional wine packaging is saving restaurants money and in turn expanding the restaurant market for vineyards.
The BP oil spill that’s devastating the seafood industry in the Gulf Coast region isn’t yet affecting Oregon’s sushi restaurants.
Cork is an important part of the wine industry. Maybe not as critical as the grape, but hard to think of a bottle without it. Salem-based Cork ReHarvest, an environmental nonprofit, is working to bolster cork’s importance as a manufactured good with a new cork recycling program.
The Port of Astoria’s newly finished strategic plan hopes to generate 200 new jobs for the coastal town, no small feat considering that Clatsop County’s unemployment rate is 9.5% and job growth has decreased by 1.4% since last May.
The final acquisition of an important rail segment has given the International Port of Coos Bay a chance at economic stability.
A roundup of timely transactions, mergers and big deals.