Business heats up for small food processors
As the state’s economic malaise continues to suck the life out of industry after industry, one sector has withstood the worst of the blows. Food processing in Oregon and the Pacific Northwest as a whole has grown over the last few years, according to industry statistics. The state’s estimated $12 billion food processing industry has its giants but its true strength lies in its small businesses.
Six years after launching gDiapers, a privately held Portland company that manufactures reusable and biodegradable diaper products, co-founders Jason and Kim Graham-Nye are expanding to the United Kingdom with a new brand, gNappies.
Despite a housing market that is still depressed, one housing development in Bend — one of the hardest-hit cities in the housing-led recession — seems to be bouncing back.
When the chickens came home to roost, so did the urban farm store business.
Oregonians are buying artisan, whether it is gloves they purchase from a crafter on the website Etsy, home-brewed beer they buy from a co-worker, or specialty cheese they pick up at a farmer’s market. Add to the list: handcrafted bar soap.
Tim Parks does not impress easily. The founder and owner of TW Bronze in Enterprise comes across as laid back and unpretentious. But even Parks felt a bit of a thrill when Arnold Schwarzenegger rode shotgun with him to take a tour of his bronze foundry in September.
When Steve Dreiling took over son Lance Donavan’s Green Pet Compost Company in early 2011 it had 100 clients. It now has 200 residential clients in the Portland metro area (as well as Gig Harbor, Wash., where Dreiling lives) and 10-12 commercial clients, including the Stay Pet Hotel and Sniff Dog Hotel in Portland.
Amid a still sluggish real estate market, Oregon housing permits remain mired thousands per month below the heights of five years ago.