Rock Creek Corner says it is the first restaurant in Washington County to grow its own produce.
Rock Creek Corner says it is the first restaurant in Washington County to grow its own produce.
Restaurant owners Robert and Christy Bennett-Hanes said they surveyed customers and found that more than 40 percent stated a preference for local and organic food.
“We’ve seen a dramatic increase in orders for salad since we began using our garden lettuce this season,” said co-owner Robert Bennett-Hanes in a press release. “People say they can really taste the difference with our home-grown vegetables.”
Read more at Sustainable Business Oregon.
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