More Cooks in the Kitchen

Oregonians are proud of the state’s array of small, locally produced food. But small- and medium-batch food manufacturers struggle to find spaces to make and package their products, especially when it’s time to scale up.

Reality check

Digimarc wades into a hyper-competitive retail market to save in-person shopping. 

Published in Categories Tech


Companies chuck thousands of tons of food a year. Now they’re on a mission to unspoil the future.