The new vegans: Thomas Allen
Thomas Allen, an attorney with Schwabe, Williamson & Wyatt, talks about why he became vegan, favorite restaurants and how to answer pesky questions from well-meaning friends and relatives.
May 2018
Small town vegans
Conservative rural areas are more resistant to veganism, research shows. Tell that to North Bend, Klamath Falls and Springfield.
The new vegans: Natalie Padilla
Natalie Padilla, a consumer insights researcher at Vacasa, talks about vegan ethics, favorite restaurants and what’s in her refrigerator.
The vegan old guard moves seamlessly into the future
How longtime food processors stay relevant in the increasingly competitive vegan market. Plus: Can vegans and Paleos coexist?
A fresh batch of vegan entrepreneurs
Meet the entrepreneurs who are driving Oregon’s latest, lucrative green rush.
Hacking Homelessness
Street Roots, New Avenues for Youth and Donor Bridge weigh the power of tech to improve the lives of people on the street. Service providers also grapple with the negative impacts of mobile tech on their clients.
“It has become an ethical issue, as well as an environmental and public health issue”
Angel investing couple Alex Payne and Nicole Brodeur talk about why they fund vegan businesses.