Bob’s Red Mill Sustainability Manager Talks Food Waste Reduction Initative
Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food
Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food
Designing the October cover image leads us to a classic children’s book and a superhero cartoonist.
Companies chuck thousands of tons of food a year. Now they’re on a mission to unspoil the future.