In Conversation with Blake Thompson, Chief Innovation Officer at Springfield Creamery
The storied Willamette Valley creamery is expanding its product line this year to include kids’ products — and probiotic butter.
dairy farming
Farming for the Future
Renewable energy and sustainable farming practices help small farms stay ahead of the competition.
Harnessing the Worth of Water
A new Portland company sees opportunity in recycling wastewater, as drought and water scarcity present looming social and economic challenges.