Startup branded ‘The Google of Wine’ says it can help Oregon vintners
‘Wine people know Oregon is amazing but among regular people it’s less well-known,’ says British wine expert Joe Fattorini. He aims to change that.
Farms and Forests
Robots on the Farm
Smart tech is becoming more prevalent on farms, which innovators hope will spur new interest in farming.
A New Season for Oregon’s Wine Industry
Oregon’s status as a wine industry leader holds strong as signs point to recovery.
Farming for the Future
Renewable energy and sustainable farming practices help small farms stay ahead of the competition.
Wall Street v. Family Business
A new forest tax proposal could boost revenue-starved rural communities, but small, sustainably minded landowners fear it could spell the end of their practices.
Battle Lines
The future of farming is at stake in the Klamath Basin, where drought is sucking the land dry, and conflicting interests over water use threaten a long-term solution.
Pandemic Benefits Local Ranchers
COVID-19 poses an existential threat to meat producers. By staying small, local ranches could be the answer to an ailing meat business.
Winemakers Test For Smoke Damage
Vintners have developed more sophisticated tools to test whether wildfire smoke has tainted grapes.
New Markets Reshape Crabbing Industry
As COVID-19 shutters the Asia market, crabbers target local buyers.