Eating at work
BY LINDA BAKER
Bridgetown Natural Foods launched an employee-wellness program to promote healthier eating.
2014 Archives
What I’m reading: Chris Maples & Dave Rathbun
Chris Maples, President at Oregon Institute of Technology and Dave Rathbun, President of Mt. Bachelor ski resort share what they’ve been reading.
The part-time state
BY BRANDON SAWYER
In this age of jobless recovery, workers have increasingly turned to part-time work in lieu of a full-time job, often cobbling together two or more jobs in order to make ends meet.
Aging gracefully
BY JONATHAN FROCHTZWAJG
Vassar Byrd deconstructs retirement.
Risky business
A merger boosts an ethics and compliance firm.
Riding high
BY SOPHIA BENNETT
There is one bright spot in Oakridge’s economy: tourism, specifically its growing reputation as a major destination for mountain biking.
From the editor: Digging out
Today the real estate cycle is on the move. For those who want cheap entertainment, there is no shortage of holes in the ground (with modern-day steam shovels) to peer into. So bring your lunch and watch the city grow.
Housing envy
High-density living is the mantra for many urban planners in Portland, Eugene and other Oregon cities. But readers aren’t so keen on policies encouraging construction of apartments and condominiums.
The apothecary
Hood River company MTMCare manages medications for eligible Medicare clients.
In search of thermal delight
BY AMY MILSHTEIN
For somene who’s never heard the term “geek chic” before, Paul Schwer, president of Portland-based PAE Consulting Engineers, certainly embodies it.