2012 Archives

Businessman and environmentalist Duncan Berry began with the question of how to keep local seafood in Oregon. His answer was Fishpeople.

Two trends currently dominate the supermarket industry: concerns about price and locally grown, locally procured food.

Drive, pedal or stroll through Portland and it’s easy to see the City of Roses is also a city of bridges.

A new court ruling and mediation requirement are helping shift foreclosures to the courts, with uncertain impacts on homeowners and Oregon’s stock of underwater homes.

Nothing is certain but death and taxes — and elections.

Coming into Dayton off Highway 18, one of the first things you’ll see is the renovation of Dayton’s First Baptist Church that’s under way. It stands out as a visible sign of progress in a downtown marked by vacant storefronts and worn buildings.

Oregon’s agriculture is valued at $4.1 billion. 

Ben Jacobsen was surprised to discover sea salt was not available in Portland as a locally sourced ingredient.

Jill Eiland, corporate affairs manager for Intel, balances life, work and play.

OSU chemistry professor Mas Subramanian and his colleagues unexpectedly discovered a new type of blue pigment, a compound that has since been patented.