Launch
BY JESSICA RIDGWAY
October’s Launch article features Soul Kitchen, Easy Company and Slick’s Big Time BBQ.
Gone Fishing
BY LORI TOBIAS
Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.
Books Rule
BY JON BELL
Powell’s stays relevant in the digital age.
College Conundrum
BY KIM MOORE
University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.
A Recipe for Success
Two businesswomen, two iconic food brands and one food-obsessed city.
Grape Expectations
Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.
Knight Vision
BY VIVIAN MCINERNY
Travis Knight wants to release a movie a year. Can he pull it off?
Downtime
BY JESSICA RIDGWAY
I’m not very interesting,” says a modest Ray Di Carlo, CEO and executive producer of Bent Image Labs, an animation and visual effects studio.