Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food

Small compared to the nation’s other producers, Oregon’s cheese industry plays a big part in the state’s reputation for artisanal food. Here’s a look at how three cheesemakers survived the pandemic and are positioning themselves for an uncertain future.

Tennessee-based Grain Craft, which owns the mill, says it’s working with farmers to handle wheat supply

The iconic founder of Bob’s Red Mill talks to Oregon Business about weathering the pandemic, how he learned about healthy food — and what’s next for the company.

In the 1980s, Turtle Island Foods blazed a trail in the manufacture of plant-based foods. Its CEO is now faced with the task of retaining market share in an increasingly competitive vegan-food market.

A hazelnut farmers’ cooperative shifts to domestic sales as overseas sales channels face disruption from pandemic.

The bankruptcy of NORPAC Foods shows the crisis that farm cooperatives face in the race to become national brands.

OFD Foods expands its well-known freeze-dried meal pouches to cater to young, busy professionals.