Reality check
Digimarc wades into a hyper-competitive retail market to save in-person shopping.
- Published in Tech
Wasted
Companies chuck thousands of tons of food a year. Now they're on a mission to unspoil the future.
- Published in Energy and Environment
A Recipe for Success
Two businesswomen, two iconic food brands and one food-obsessed city.
- Published in Restaurants and Retail
Eugene joins fro yo craze
Eugene restaurant owner Jim West is converting a Valley River Center restaurant into a fro yo shop, to capitalize on the booming frozen yogurt business.
- Published in High Five