Many food cart owners are making the change to traditional indoor restaurants, because of the benefits of a stable location and ability to sell liquor.
Many food cart owners are making the change to traditional indoor restaurants, because of the benefits of a stable location and ability to sell liquor.
Food sales sometimes can provide a return on investment of between 20 percent and 30 percent, but liquor sales can return up to 300 percent, says Bo Kwon, owner of the Korean BBQ-meets-Mexican-food cart, Koi Fusion.
Kwon plans to move his operation into a brick-and-mortar restaurant in the next few weeks.
Read more at The Portland Tribune.
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