Company joins craft brewing, food service industries.
BY JACOB PALMER | DIGITAL NEWS EDITOR
Oregon Fruit Products is joining craft brewing and food service industries.
The company has expanded its product line with a Blood Orange Puree for the Rare Barrel, a craft-brewer in Berkeley, Calif.
“The recent grapefruit release and now the blood orange puree are both achievements of our very talented product development team,” said Chris Sarles, CEO of Oregon Fruit Products. “We are proud to be able to develop custom flavors for brewers like The Rare Barrel, and look forward to working with more craft brewers as these flavors go into full-scale production.”
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Oregon Fruit Products also recently added kiwi to its Fruit In Hand product offering that’s targeted for the food service industry. The product line includes strawberry, raspberry, blueberry, Marion blackberry, mixed berry, mango, peach, cherry, pear, passion fruit and lime.
(SOURCE: Statesman Journal)
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