Entire Oregon Coast Closed To Mussel Harvesting After ‘Unprecedented’ Outbreak of Foodborne Illness
20 sickened by paralytic shellfish poisoning; harvesting of razor clams, bay clams and oysters is also restricted.
20 sickened by paralytic shellfish poisoning; harvesting of razor clams, bay clams and oysters is also restricted.
Oregonians are proud of the state’s array of small, locally produced food. But small- and medium-batch food manufacturers struggle to find spaces to make and package their products, especially when it’s time to scale up.
Noble Family Dairy will pay a $25K fine for harboring 130 more cattle than it was permitted, causing manure to flow into a creek and river.
Hotter, drier summers mean grasshopper and Mormon cricket swarms are more frequent and more devastating to Oregon crops than ever, leading farmers and ranchers to collaborate with state and local governments to avoid being overrun.
The explosive increase in hemp production has polarized local farming economies.
Coca-Cola announced plans to make its holiday cans benefit polar bears, and the white cans will be filled and distributed at its Wilsonville bottling plant.
If counties choose to implement last session’s Senate Bill 960, it will allow farmland owners to hold up to 24 events per year on their land.
TriMet begins work on the first new bridge across the Willamette in 40 years this week.