November 10, 2012


Share this article! Chowder Cook-Off  at the Culinary Center in Lincoln City from 11AM – 2PM. Free admission at the door with tasting-sized portions available for a small fee. FMI 800-452-2151, 541-996-1274, www.oregoncoast.org

Chowder Cook-Off  at the Culinary Center in Lincoln City from 11AM – 2PM. Free admission at the door with tasting-sized portions available for a small fee. FMI 800-452-2151, 541-996-1274, www.oregoncoast.org




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