Sobering Statistics
Higher sales, lower revenue: how the COVID-19 pandemic drained Oregon’s beer industry
- Published in Restaurants and Retail
Higher sales, lower revenue: how the COVID-19 pandemic drained Oregon’s beer industry
The city center could look much different after its recovery.
Businesses go to great lengths to attract workers in preparation for the summer.
The city’s tourism agency sets out a plan to salvage the hospitality sector.
A restaurateur who founded a business during the Great Recession discusses opportunities created by COVID-19.
Vintners have developed more sophisticated tools to test whether wildfire smoke has tainted grapes.
Black Lives Matter demonstrations are a mixed bag for downtown businesses.
McMenamins, the iconic chain of hotels and brewpubs, seeks financial partners amid a pandemic that attacks its business model from all sides.