The iconic founder of Bob’s Red Mill talks to Oregon Business about weathering the pandemic, how he learned about healthy food — and what’s next for the company.

In the 1980s, Turtle Island Foods blazed a trail in the manufacture of plant-based foods. Its CEO is now faced with the task of retaining market share in an increasingly competitive vegan-food market.

A hazelnut farmers’ cooperative shifts to domestic sales as overseas sales channels face disruption from pandemic.

The bankruptcy of NORPAC Foods shows the crisis that farm cooperatives face in the race to become national brands.

OFD Foods expands its well-known freeze-dried meal pouches to cater to young, busy professionals.

Truck-to-rail intermodal facilities in Nyssa and Millersburg seek to boost Oregon agriculture.

'We had received big offers from big companies, but giving the company to the employees was the right thing to do.'

The new manager of the Port of Morrow builds on a legacy of job training and diversification at Oregon’s second-largest port.