Downtime with Erica Lurie
Live, work and play with designer and owner of Garnish
- Published in Lifestyle
Live, work and play with designer and owner of Garnish
Normally operating in the background, COVID-19 has elevated the importance and competitive landscape of janitorial work.
In the 1980s, Turtle Island Foods blazed a trail in the manufacture of plant-based foods. Its CEO is now faced with the task of retaining market share in an increasingly competitive vegan-food market.
The wildfires that destroyed communities and businesses in September pose a threat to the economy if nothing is done to prevent their spread.
The investment firm that sees opportunities in companies made bankrupt by COVID-19.
Reducing 'fuel' from forests is critical to reducing the threat of wildfires.