Sobering Statistics
Higher sales, lower revenue: how the COVID-19 pandemic drained Oregon’s beer industry
- Published in Restaurants and Retail
Startup branded ‘The Google of Wine’ says it can help Oregon vintners
‘Wine people know Oregon is amazing but among regular people it’s less well-known,’ says British wine expert Joe Fattorini. He aims to change that.
- Published in Farms and Forests
A New Season for Oregon’s Wine Industry
Oregon’s status as a wine industry leader holds strong as signs point to recovery.
- Published in Farms and Forests
Shippers Benefit From Trade Uptick
The executive director of the Port of Portland discusses how a rising Asian middle class and international e-commerce have boosted Oregon’s trade outlook.
- Published in Economy and Finance
Gains and Losses of Wine Tariffs
The Trump administration’s 25% tariff on European wine could put the squeeze on distributors, but also create an opening for Oregon labels.
- Published in Economy and Finance
New Tasting Room Signals Wine Growth
Battle Creek Cellars, a tasting room serving exclusively Oregon wine, is a signal of Oregon’s wine boom.
- Published in Restaurants and Retail
‘Business trumps politics’
Open border commerce and tourism initiatives move forward in Baja — and Oregon.
- Published in Farms and Forests
Pure Vintage
Is natural wine a fad or the next big thing in sustainable viticulture?
- Published in Restaurants and Retail