California-based organic frozen food maker Amy’s Kitchen plans to construct a 130,000-square-foot warehouse and freezer unit in White City.
California-based organic frozen food maker Amy’s Kitchen plans to construct a 130,000-square-foot warehouse and freezer unit in White City.
Chief Operating Officer Scott Reed said the Petaluma, Calif.-based company is consolidating raw material and finished goods storage on the company’s 50-acre site with an eye on efficiency. It also will allow the company to directly ship products by rail from its own campus, by adding a spur to the adjacent railroad.
Amy’s Kitchen has about 650 full-time employees at White City, but the project won’t generate a lot of new hires, Reed said. “There may be a new position or two created but we plan on reassigning our existing staff.”
Read more at The Ashland Daily Tidings.
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