The hemp-farming boom of 2018 created financial hardships for those who failed to turn a profit. But innovation and easing of regulations could open new doors for farmers.
A hazelnut farmers’ cooperative shifts to domestic sales as overseas sales channels face disruption from pandemic.
The good news around Oregon’s wine industry just keeps flowing. But how long can this party last?
The bankruptcy of NORPAC Foods shows the crisis that farm cooperatives face in the race to become national brands.
A new economic-development grant aims to kick-start Oregon’s nascent aquaculture sector.
As ocean temperatures rise, the purple sea urchin completes its hostile takeover of the Oregon coast, changing the landscape forever.
Scientific advancements have allowed hazelnut crops to boom in Oregon, but the trade war with China and Turkey’s dominance of the market present a challenge.
The explosive increase in hemp production has polarized local farming economies.
A forest manager calls for landowners to plant more climate-resilient trees.
Food entrepreneur Chuck Eggert has a bold plan to revitalize organic, small farms and educate the public about sustainable food systems.