Farmers Adapt to April Cold Snap
Climate change means new farming techniques and equipment. But having less severe weather than other states could give Oregon farmers an edge.
- Published in Farms and Forests
- Written by Sander Gusinow
Climate change means new farming techniques and equipment. But having less severe weather than other states could give Oregon farmers an edge.
Some small farmers say Oregon’s new farmworker overtime law has them planning their exit strategy. Others hold out hope for a solution which accommodates them.
Nursery owners across the state have seen a rise in indoor and outdoor plant sales, making customer retention top of mind.
15-week course seeks to help female food producers start or grow specialty food businesses
Rising Meat Prices Let Small Farms and Vegan Meat Take a Bigger Bite Out of Factory Farms.
As supply chain issues and inconsistent crop yields intensify, large vendors look increasingly to the evolving field of indoor farming to supply produce.
Small farm looks for ways to adapt to climate change
‘Wine people know Oregon is amazing but among regular people it’s less well-known,’ says British wine expert Joe Fattorini. He aims to change that.
Smart tech is becoming more prevalent on farms, which innovators hope will spur new interest in farming.
Oregon’s status as a wine industry leader holds strong as signs point to recovery.