A new forest tax proposal could boost revenue-starved rural communities, but small, sustainably minded landowners fear it could spell the end of their practices.
The future of farming is at stake in the Klamath Basin, where drought is sucking the land dry, and conflicting interests over water use threaten a long-term solution.
COVID-19 poses an existential threat to meat producers. By staying small, local ranches could be the answer to an ailing meat business.
Family farms turn to e-commere to stay afloat.
Vintners have developed more sophisticated tools to test whether wildfire smoke has tainted grapes.
As COVID-19 shutters the Asia market, crabbers target local buyers.
A tech-driven renaissance in local-food production is underway as the coronavirus pandemic exposes gaps in the global supply system.
The hemp-farming boom of 2018 created financial hardships for those who failed to turn a profit. But innovation and easing of regulations could open new doors for farmers.
A hazelnut farmers’ cooperative shifts to domestic sales as overseas sales channels face disruption from pandemic.
The good news around Oregon’s wine industry just keeps flowing. But how long can this party last?