Bob’s Red Mill Sustainability Manager Talks Food Waste Reduction Initative
Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food
- Published in Manufacturing
Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food
Coordinators hope the program will meet growing demand for sustainability technicians and become a model for other states.
SB 1576 would establish a mattress recycling program funded by a tax on new mattresses, but opponents say Oregon taxpayers are overburdened.
The iron-flow battery system is safer, cleaner and more durable than its competitors, but its success will depend on its ability to scale.
Fellows at the World Forestry Institute debut forest-preserving projects with global reverberations.
The CEO of an incubator that aims to commercialize alternatives to plastic discusses how Oregon is ripe for innovation.
A Portland City Club panel explores the intersection between indigenous leadership, natural resource management and environmental justice.