Opened just a year ago, Kombucha Mama is a hit with individuals and businesses alike.
Bend-based Kombucha Mama has grown rapidly in the year since its launch, when it only brewed 12 gallons of fermented tea a week.
The business now brews 200 gallons a week and distributes them to local restaurants and retailers.
The company’s rapid growth has been because of the product, local support and Central Oregonians’ environmental consciousness, according to [co-owner Michelle Plantenberg].
“The tea is more mild, it’s more relatable for more people, and Bend is an amazing community for supporting local business,” she said.
Read the full story at The Bulletin.
{biztweet}Kombucha Mama Bend{/biztweet}